ANALISIS BROMATOLOGICO DEL MAIZ PDF

Transcript of ANALISIS BROMATOLOGICO DEL PAN. OBJETIVOS -Fijar las características principales del pan desde la naturaleza y calidad. Análisis bromatológico de las variggades En el Cuadro 22, se expresan los resultados de los análisis bromatológicos del grano de maíz correspondientes a . Análisis bromatologico con dos mazorcas de maíz JC 24 de semillas Valle Verde .

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Requerimientos nutritivos del conejo. Bromtaologico of different feeding and management systems on the productive and reproductive performance of dairy goats in Antioquia.

Length, wide, weight and volume of seeds and specific weight were the major discriminative variables with respect to the total variation, according to the principal components analysis.

Effect of protected fat supplementation on production and milk composition.

El experimento fue conducido en la Universidad estadual Paulista en Jaboticabal, Sao paulo. Evaluation in the usage of different levels of energy and digestible lysine in the fattening phase in females broilers. Consultado el 30 de octubre del Universidad Nacional de Colombia. Escuela de medicina veterinaria y zootecnia. World Rabbit Sci ; Esos mismo patrones fueron determinados por Castillo et al.

No obstante, sus beneficios se ven restringidos debido al bajo consumo de productos de origen bovino leche, carne. Effect of propylene glycol supplementation level on lipid mobilization and production and composition of milk in Holstein cows during the transition to bromatologgico. Por tanto, Fuentes-Carmona et al. Determination of antioxidant capacity of potato Solanum phureja for animal nutrition.

Facultad de Ciencias Agrarias; The milk yield and composition were determined during the treatment and milk was wnalisis for fatty acids analyses. Comparison of the nutrient intake mziz digestibility and live weight gain of steers fattened in an intensive silvopastoral or in a confinement system.

Universidad de La Salle, labernal unisalle. Los grupos uno dos y tres tuvieron consumos medios diarios de 4. Molecular characterization of rumen bacteria, rumen parameters and digestibility of steers fed diets of different ratios of forage corn silage bromatologixo concentrate in the diet.

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El agua de bebida se suministro a voluntad. Los corderos fueron distribuidos aleatoriamente en tres grupos con 5 animales cada grupo y permanecieron en confinamiento completo con agua, sal y heno a voluntad.

Effect of fat supplementation on milk chemicals composition in buffaloes Bubalus bubalis in the tropical valley of colombian zone. Acacia decurrensTithonia diversifoliarepeated measures. The alteration of the proportion of the different milk lipid fractions as well as of their fatty acid composition is not anlaisis of the great importance from a healthy point of view, but also because of the technological and sensory consequences. Facultad de Ciencias Agropecuarias.

Nutrición y alimentación animal

Parameters of rumen fermentation in vitro of kikuyu grass Pennisetum clandestinum supplemented with ethanol by- products. By pass GBP respectivamente. El consumo de forraje Approximation to the modeling of the feed intake curve analieis lactating sows under commercial conditions.

Sociedad Mexicana de Agricultura Sostenible, A. Piaractus brachypomusstripping.

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Kinetics of ruminal degradation appearing in situ in fodders and diets with kikuyo grass harvested at two regrowth age, supplemented with crude glycerin from the obtention of African palm oil biodiesel.

Taninos condensados extractables y ligados: Evaluation of biomass supplementation effect obtained from manioc meal fermentation for ethanol production in the in vitro ruminal degradability of three pasture.

Estimation of fresh forage intake by Holstein cows grazing during the transitional period.

A total of 18 primiparous German Holstein dairy cows in mid-lactation were selected according to similar days in milk, milk yield, and milk fat percentage. Inhibition of intestinal absorption of lysine in weaned pigs by ex vivo intestinal inflammation induced by E. After overnight fasting with water provided ad libitumblood samples were obtained, and after serum extraction, levels of total cholesterol were determined by enzymatic- cholorimetric method.

Se establecieron 12 transectos lineales de 4 km de longitud en cada cuadrante seleccionado aleatoriamente. Facultad de Ciencias Agrarias. Con el fin de evaluar la actividad ruminal in situ de la enzima gama glutamil transferasa GGTse realizaron infusiones ruminales de cloruro de magnesio MgCl 2 en 3 vacas Holstein canuladas al rumen.

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Effect of different intensities of grazing on the productive performance and parasite load of hair sheep in the town of Guamo-Tolima. Evaluation on weight gain in red californian earthworm Eisenia foetida with differents organic substrates. Milk lipid classes were separated by thin layer chromatography and FA composition was measured by gas chromatography.

Carrera 75 Of. Fueron formuladas 15 dietas experimentales compuestas por Los consumos promedio fueron inferiores a las recomendaciones del NRC para los niveles productivos y amalisis ambientales de la granja.

FEDNA | Fundación Española para el Desarrollo de la Nutrición Animal

Intestine length associated with feeding habits in red tilapia Oreochromis sp. Las sustancias en estudio fueron: Devuelto diciembre Aceptado febrero, Para realizar esto se hizo un montaje de 12 camas, de bromarologico cm de largo, 20 cm de ancho y 10 cm de profundidad, en las cuales se adicionaron, a cada una de ellas, 50 individuos de la especie mencionada, y de forma aleatoria un kilogramo de cada dieta en los siguientes tratamientos T1, T2, T3: In Experiments Four and Five, great differences were observed in the ability of condensed tannins from different legumes to inhibit the fermentation of substrates.

Effect of diets with high proportions of concentrate and particle sizes of dry matter intake, crude protein and neutral detergent fiber in confined cattle. The effects of supplementing diets with saturated or unprotected polyunsaturated fatty acids PUFA from 2 different plant oils brkmatologico in either n -3 or n -6 fatty acids associated with DHA-rich algae were evaluated on changes in the proportion of triglycerides TG and phospholipids PL of the milk fat and in the fatty acid FA composition of them.

Se probaron tres tratamientos: